What’s one nice thing about working at a start-up?

Food.

Here in the Tinypay office, we have a fully stocked fridge, a full size kitchen, and we often like to have family style meals. Today, I (Kelley) cooked for the first time in the office. I usually don’t stay late enough to eat dinner with the rest of the team, but the one time I did, Val made Filet Mignon…let’s just say I felt a little pressure. I decided to make lunch and went with salmon, rice, and collard greens.

While the feedback wasn’t overwhelmingly superb, it was all eaten, and I heard a couple “I could go for more” comments and I will call that a success! I have to say it is nice not having to leave the office for a quick bite and being able to share a meal with coworkers that we spend so much time with anyways.

How do you eat while at work?

Any suggestions for easy meals we can make here at Tinypay?